How to make salad that tastes like the real thing

Garden salad is one of those recipes that, when cooked right, tastes like an authentic, authentic, real-world version of something. 

For starters, the greens are a great source of vitamin C, which is what helps to keep the greens from getting all yellow. 

Secondly, the vegetables have a lot of vitamins and minerals, which are also important for your health, and the whole salad is loaded with protein and fiber. 

Finally, the texture of the greens and the overall flavor makes it perfect for dressing up a salad. 

What are some of the things you’ve tried out in the kitchen? 

 I like to use a little bit of tomato juice and a bit of vinegar in a dish to add some zest and flavor.

I’ll usually use about 1 tablespoon of tomatoes in a salad, or 1/4 cup of fresh chopped tomatoes in the vegetable mixture, and about 1/2 cup of vinegar. 

If you’re not vegan, the veggie salad will still taste good. 

Have you tried other salads? 

I’ve used different types of salad dressing, and a few different kinds of greens.

 I also love to use herbs and spices in salad dressing. 

Are you vegan? 

Yes, I am vegan. 

Do you cook for others? 


Can I cook it for myself? 

Not yet, I’m too lazy. 

Can you cook it in the microwave? 


How do I get it? 

You can get the recipe for this salad at Next Big Futures blog. 

This post originally appeared on Next Big Tomorrow, the Next Big Food blog.