The best olive-based soups have been around for decades, but now there’s an endless array of soups that can be made with olive oil, which is also a key ingredient in some recipes.

The best recipes start with a simple, straight-forward olive oil.

There’s no need to strain the oil, nor to cook it in the oven to get the perfect flavor.

If you’re looking to make a healthier option, we’ve rounded up a few of our favorite olive-oil recipes to get you started.

1.

Olive Oil for Mac & Cheese 1 cup olive oil (I used this one)